I have said it before, I’ll say it again. I could eat rotisserie chicken every day. I consider myself somewhat of an amateur expert on the subject.

Chicken Maison is Mediterranean style chicken, served with their own concoction of garlic sauce and pita bread. There are other dishes, such as falafel, kabobs, salads and soups, but you go to Chicken Maison for the chicken.

A quarter piece of dark meat chicken comes with two sides and pita bread for $7. Throw in a fresh brewed mint iced tea and you have a filling lunch for under $10. I like to have a baked potato and steamed veggies on the side. The veggies are cooked just right, steamed but still crunchy. The flavor is still there, not overly steamed and mushed together.

The chicken itself is excellent. Of the rotisserie chicken spots, their skin is probably some of the crispiest, which I like. There isn’t a real heavy marinade, and I think that there is a decent amount of pepper on the skin. The garlic sauce isn’t overly strong, but does have nice flavor. It’s the creamier version of the sauce that everyone tried to perfect.

Another bonus is that Chicken Maison is very easy to get to off of the freeway in the South Bay. If you are driving by during lunch, make sure to jog off the freeway at Inglewood, head south and Chicken Maison is at the first main intersection of Inglewood and Manhattan Beach.

Chicken Maison
2709 Manhattan Beach Blvd.
Redondo Beach, CA 90278
Tel: 310-725-0035