sugarFISH is an innovative type of sushi bar. For one thing, the sushi is made out of sight. While there is a bar, per se, it’s not really a sushi bar in the traditional sense.

sugarFISH Interior (image from their website)

sugarFISH is an offshoot of the popular Sushi Nozawa in Studio City. The menu changes according to what’s fresh and in season. “Trust Me” is the theme here, meaning you put your choices in the hand of the chef. It’s not a bad way to go, especially when the fish is as fresh and well chosen as Nozawa’s.

sugarFISH Box

For the dineLA menu, you can get the dinner Trust Me for $26. We ordered after I picked my wife and son up from the airport. By the time we got to Marina del Rey our boxes were waiting.

sugarFISH Sushi

Pretty boxes they are. Pure white and sturdy with the colored metallic logo embossed on top. The compartments inside holding the sushi delight. Two pieces of yellow tail, two pieces of salmon, two halibut and one albacore. Tuna sashimi, toro roll and a blue crab roll with edamame on the side.

It’s a fun way to eat, especially on the go. The sauces are provided, along with a key card to tell you what goes with what. They even go so far as giving you tiny containers of scallions to top the albacore and lemon wedges to top the halibut.

At $26, it’s a fair price for the sushi you get. The deal runs through the end of February at least.

sugarFISH
4722 1/4 Admiralty Way
Marina Del Rey, CA 90292
(310) 306-6300