From the buzz about Huckleberry, knew that the place gets crowded fast on weekends. One Saturday when we were all up early, we decided to take a chance and walk down for gourmet brunch.

Even getting to Huckleberry before 9:00, the line was to the back door. Credit to Huckleberry, though, their line management is pretty effective. No table sitting until you place your order and the food comes out pretty quick. Plus, truth be told, the pre-10am crowd is usually the family set that is on a tight schedule to get in and out before the kiddies have a meltdown. The post 10:30 hangover set tends to linger as they nurse their cafes…

I couldn’t avoid ordering the signature Green Eggs and Ham: La Quercia prosciutto on
house made English muffin topped with eggs (poached in my case) and then covered with a fresh arugula salad and drizzled with a mild pesto oil. For $12, it seems expensive, but the ingredients and the combination of flavors make it a worthwhile treat.

Being a specialty bakery, the home made English muffin is a gem. Flavor, texture and depth kicks Mr. Thomas’s buns. We also tasted a couple of the sweet breakfast items. The fresh strawberry crostada was so delightful that we practically giggled while eating it. How could something taste so fresh and light and buttery at the same time?

With an expertly concocted Americano on the side, brunch at Huckleberry is a real treat. It’s true that the prices are high and that it’s crowded. The crowds are manageable and the prices are worth the quality and creativity of the menu. Also, most dishes are rich enough to be shared. I would split the Green Eggs and Ham along with a pastry between two people and you can get out of there for a comparable cost as most other local breakfast spots.

Huckleberry
1014 Wilshire Blvd
Santa Monica, CA 90401
(310) 451-2311